We didn’t set out to build another café. We set out to bottle the feeling of an evening at the chayakada — and serve it, one warm cup at a time.
Every great evening in a chayakada begins the same way — a small glass, a big conversation. We grew up on that ritual: the clink of the glass, the rising steam, the unhurried pour.
ChaiShotz began as a simple wish — to give that everyday feeling a home worth lingering in.
“A small glass, and a very big conversation.”
We kept everything that mattered — the flavours, the warmth, the welcome — and quietly let go of the clutter. Soft light instead of harsh tubes. Calm corners instead of crowded counters.
The same honest chai, served in a space that finally matches how good it tastes.
“We let go of the clutter — never the soul.”
We open as the day cools and stay till the small hours — 4:00 pm — 2:00 am. Because a good chayakada never rushes you out the door.
Pull up a chair. Stay as long as the story lasts.
“The best stories rarely arrive before midnight.”
Brewed without shortcuts, served without a rush.
Fresh juice, real spice, nothing pretending to be more.
Calm, quiet and yours for as long as you’d like.