Everyday chai,made beautifully.
Cutting chai, slow conversations and honest food — poured in a calm, concrete-and-light space that was built to be lingered in.
Where tradition meets modern vibes
We didn’t reinvent the chayakada. We just gave it room to breathe.
The chayakada has always been more than a tea shop — it’s where the day slows down and stories begin. At ChaiShotz we kept that soul and wrapped it in calm light, soft corners and a cup worth lingering over.
The ritual
The pour that starts it all
Loose leaves, fresh ginger, a hand-pounded blend of spice — brewed slow and pulled high until the foam catches the light. Our cutting chai isn’t rushed, because the best part of a chayakada is the wait.
The space
A corner that keeps time for you
Calm light, easy music and a table that’s yours for as long as you want it. We open as the evening cools and stay till the small hours — 4:00 pm — 2:00 am — for the conversations that don’t watch the clock.
The taste
A few things we’re known for
A cup of inspiration to make your day